Mix spelt, semolina, 40 g cinnamon, vanilla pulp, nut flakes and lemon zest. Add the liquid butter and honey. Knead everything together until crumbly. Remove peel from apples, cut into quarters and remove core (set aside 1 apple quarter, drizzle with a tiny bit of juice from one lemon). Coarsely grate apples. Peel bananas (set … Read more
Make the potatoes al dente, peel them, cut them into slices and cook them with the whipped cream until slightly creamy. Spread all the vegetables evenly on top and sprinkle the whole thing with grated Emmentaler. Mix well the beaten eggs with the milk, add the chopped pumpkin seeds, kitchen herbs, sesame seeds and flax … Read more
Perhaps your new favorite bean dish: * Soak white beans for one night, drain the following day. * Rinse chicken and rabbit, rub dry and cut into smaller pieces. * Season meat pieces with salt and pepper. * Heat olive oil in a large paella pan, brown chicken and rabbit on all sides over medium … Read more
Soak gelatine in cold water. Beat egg yolks and sugar over steam until thick and fluffy. Squeeze gelatine and let it melt in the warm mixture, then stir the mixture until lukewarm. Fold in almond liqueur and brittle. Whip the cream and fold in. Fill the cream into portion molds and refrigerate for 2 hours. … Read more
Boil red wine with sugar, cloves and cinnamon in a wide saucepan. Add peaches and make at low temperature in closed saucepan for eight min. Cool. Bring peaches in the broth to the table well cooled. As part of the Vegetarian Menus now episode 5, here: Entrée: Kitchen herb pancakes Main course: Baked cauliflower with … Read more
For the apricot fried egg cake, knead the spelt flour with cane sugar and rapeseed oil and spread on a small, higher baking tray, press down and smooth with a spoon. Take a few tablespoons of the milk and dissolve the pudding powder in it. Heat the remaining milk, add sweetener to taste, bring to … Read more
A delicious recipe with red wine! Cut the meat into finger-thick strips 3-4 cm long. Preheat the oven to 75 °C and heat a plate. Peel the cucumbers and cut them in half lengthwise. Using a spoon, scrape out the seeds and glazed parts. Cut the cucumber halves diagonally into 4 mm thick slices. Peel … Read more
Coarsely grate the chocolate and heat in the milk until the chocolate has dissolved. Cool. Melt butter (1), add flour and stir until light yellow. Add the chocolate milk and whisk until smooth. Make sure there are no lumps. Allow to briefly bubble, cool and stir through with the egg yolks. Whip egg whites with … Read more
For the pear-banana-oatmeal porridge, wash the pear and cut into small pieces. Boil in water for about 5 minutes. Add the banana and mash everything. Add the oatmeal and the oil and stir everything well.
Cut the meat into large cubes the night before and place in the marinade for one night. In a large casserole, sauté the chopped bacon and chopped shallots in oil. Remove the meat cubes from the marinade, dab them dry and add them. Brown everything gently, add the vegetables from the marinade. Stir occasionally and … Read more