Baked Apples with Cranberries

For the baked apples with cranberries, cut out the skin from the apples and fill with the sugar cubes.

Place in an ovenproof dish, sprinkle with a little wine and sprinkle with cinnamon. Roast in the oven at 180 °C for about 30 minutes.

Arrange on plates and top with cranberry compote. Add a scoop of vanilla ice cream and whipped cream to the baked apples with cranberries.

Preparation Tip:

The baked apples with cranberries can be filled with marzipan or a nut filling instead of sugar.

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