Beat eggs, powdered sugar and vanilla sugar until creamy. Fold in oil and eggnog. Stir in flour, cornstarch and baking powder until the dough is smooth.
Bake in a wreath or bundt pan in a heated oven at 175 degrees for 30 minutes.
Servings: 12.0 (servings)
Beat eggs, powdered sugar and vanilla sugar until creamy. Fold in oil and eggnog. Stir in flour, cornstarch and baking powder until the dough is smooth.
Bake in a wreath or bundt pan in a heated oven at 175 degrees for 30 minutes.