For the nectarine yogurt muffins, first preheat the oven to 160°. Wash the nectarines and cut them into small cubes.
Put flour with baking powder, cinnamon, vanilla sugar and sugar in a bowl, add eggs and milk and mix.
Add yogurt and continue to mix until creamy. Gradually pour in the oil.
Finally, fold in the nectarines, fill the muffin tins 3/4 full and bake the nectarine-yogurt muffins for about 20 minutes.
Preparation Tip:
You can also fill the nectarine yogurt muffins with other fruits.