For the chili con carne, first dice the onions and garlic and sauté in olive oil. Season with salt, pepper and cumin and add the minced meat.
Sauté, add the tomato sauce and tomato pieces. Bring the chili to a boil and simmer for about 1 hour.
Now add the beans and corn and simmer for another 1/2 hour. Remove the seeds from the chili pepper, sprinkle it in, stir well and serve the chili con carne.
Preparation Tip:
If you like, you can also make the chili con carne with white beans. Best to make the day before, then it tastes even better.
Related Recipes:
EmpanadasFor the empanadas, knead the pork fat and flour together until crumbly and add the egg yolk. Dissolve the...
Fettuccine Alla Romana – Ribbon Noodles with Chicken Liver SauceFor the fettuccine alla romana, first soak the dried mushrooms in water. Then cook the basic sauce. Cut the...
Picadillo Andaluzia*A wonderful recipe with red wine! *Meat ball on olive-nut-pepper sauce. Sauté the onion and garlic until...
Duck with Pumpkin and ChiliFor the duck with pumpkin and chili, skin the duck breasts and cut the meat into fine strips. Season with salt...
Duck with Red Beans and PeppersFor the duck with red beans and peppers, remove the skin and cut the meat into fine strips. Season with salt...
Red Mullets with Tomato and Paprika CouscousFirst prepare the couscous. To do this, line the steamer insert of a potato steamer filled with a little water...
Garlic Same Preserved> I bought yesterday in Bern at the onion market garlic in > Pickled in vinegar. Unfortunately it had no...
Duck Saté SkewersFor the duck saté skewers, first prepare the seasoning paste. To do this, coarsely divide the garlic, cut the...
Christmas Carp with Herb Mushrooms and Beet RisottoFor the Christmas carp with herb mushrooms and beet risotto, first sauté shallots with olive oil in a pot for...
Red Mullet Fillet with PeperonataPREPARATION Blanch tomato briefly, remove skin and cut tomato into cubes. Preheat oven to 180 oC. Finely dice...