Mackerel with Curry

For the mackerel, remove the scales from it. Wash it thoroughly and remove the innards. Cut the fish into pieces about 5 cm wide.

Salt the fish on both sides and let it stand for a while.

Dry the drained fish pieces with a paper towel and then turn them in the flour mixed with the curry powder.

Fry the fish pieces on both sides until golden brown.

Place the lettuce leaves on a plate, the fried mackerel on top, and serve with chopped parsley or spring onions cut into rings.

Preparation Tip:

A wonderful Korean mackerel recipe!

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