nan
Preparation Tip:
Since the poppy nut Gugelhupf is without flour, it is particularly airy and light. Stir 50 g raisins into the dough as desired.
Related Recipes:
Apple Poppy Seed CakeFor the apple-poppy seed cake, separate the eggs and beat the egg whites until stiff. Beat yolks and sugar...
Poppy Seed Nut GugelhupfCream sugar, butter, sugar, vanilla sugar and yolks. Add flour, baking powder, nuts and poppy seeds, rum and...
KaisergugelhupfMix yeast, a little lukewarm milk, a little sugar and 1 tablespoon of flour and let it rise in a warm place...
Thuringian Poppy Seed CakeTry this delicious cake recipe: Prepare a yeast dough which, after rising twice, is rolled out thinly into a...
Beet Orange SaladSpice sauce: Boil red wine, add ingredients up to and including orange zest, cook over medium heat until about...
Engadine Nut CakeFor the Engadine nut tart, prepare sugar, flour, butter, the finely grated lemon skin and salt into a ball of...
Basic Recipe for Pizza DoughFor the basic recipe for pizza dough, dissolve yeast and honey in about 70 ml of lukewarm water. In a bowl...
Nut CookiesFor the nut cookies, mix the butter with the sugar until thick and creamy. Add the hazelnuts, spices, salt...
Brown Veal Stock (Brown Base Sauce)For the brown veal stock, cut the bones the size of a walnut (best done at the butcher’s) and brown them...
Coffee Chocolate GugelhupfFor the coffee-chocolate cake, cream the butter with the sugar and vanilla sugar. Gradually stir in the eggs...