Curd Cheese Dumplings with Sour Cherry and Red Wine Roast

For the curd dumplings with sour cherry red wine roast, first mix all the ingredients for the dough and refrigerate for at least 60 minutes.

In the meantime, boil down the sour cherries with red wine and some juice from the jar. Mix the starch with some juice and stir into the boiling roaster.

Knead the dough again, divide it into equal sized pieces and form into dumplings. Bring water to a boil and let the dumplings steep in it for about 15 minutes.

Meanwhile, melt butter in a pan. Mix the breadcrumbs with cinnamon and fry them in it.

Roll the curd dumplings in the breadcrumbs. Serve the curd dumplings with sour cherry and red wine roast sprinkled with powdered sugar.

Preparation Tip:

Real sweet tooth can also put a piece of nougat in the curd cheese dumplings with sour cherry red wine roast.

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