Woodruff Punch Non-Alcoholic

For the alcohol-free woodruff punch, allow the woodruff to wilt for a few hours so that it can develop its flavor.

Then tie and hang in a bowl with herbal lemonade, the ends of the stems should not be in the liquid. Leave to infuse for several hours.

Then remove the woodruff bouquet and freshly infuse with sparkling mineral water. Decorate the non-alcoholic woodruff punch with a few fresh leaves, carefully rinsed.

Preparation Tip:

Alternatively, you can pour the woodruff punch with Prosecco.

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