For the banana casserole, cut the bananas in half and fry them a little with butter in a pan. Mix curd cheese with sugar and 125 ml cream, as well as cinnamon until smooth.
Butter an ovenproof dish, fill in bananas and the cream in layers, finally pour 125 ml of cream on top. Bake at 180 degrees for 45 minutes.
Preparation Tip:
The banana casserole goes well with vanilla sauce or chocolate sauce and a glass of eggnog.
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