Blanch (scald) apricots and peel, core and dice. Scrape out the seeds of the melon with a tablespoon. Use a baller to prick or dice small balls from the flesh. Stir fruit and honey with Gelfix in a large saucepan. Bring to a boil over high gas flame. Add lemon balm cut into strips and bubble for 1 minute. Pour the jam into prepared twist-off jars and seal on the spot.
Apricot Melon Jam
Rating: 3.5556 / 5.00 (9 Votes)
Total time: 5 min
Servings: 1.0 (servings)
Ingredients:
Instructions: