Vegetables Au Gratin

Preheat the oven to 180 °C. Clean and rinse the carrots and celery. Cut carrots into slices, celery into pieces. Clean broccoli and divide into roses, cut the stem end into slices.

Bring plenty of salted water to a boil. Cook vegetables in it for five minutes, pour into a sieve, rinse and drain. Stir in juice of one lemon, clear soup and garlic. Season marinade with salt and pepper, mix into vegetables. Pour the vegetables into an ovenproof dish. Sprinkle with the grated cheese. Bake in the oven on the middle shelf for five minutes. Now turn on the oven grill, gratinate vegetables for one to two min. Sprinkle with coarsely ground colored pepper and bring to table.

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