Mashed Potatoes

For the mashed potatoes, wash and peel the potatoes.

Then quarter them and boil them in a pot of salted water. Then drain them and let them steam out a bit. Return the potatoes to the pot.

Add milk, and butter and then mash everything. Season to taste with salt and nutmeg.

Preparation Tip:

Mashed potatoes are a perfect side dish for all meat dishes.

Related Recipes:

Mustard Egg Ragout with Potatoes and VegetablesFor the mustard egg ragout with potatoes and vegetables, first peel and wash the potatoes and carrots, dice... Duck with Sweet Potato PureeFor the duck with sweet potato puree, first prepare the sweet potato puree. To do this, peel the potatoes, cut... Veal Liver Doughnut Style with Apples and Balsamic Vinegar— Zacherl for the five-course — Kerner menu from the March 4. For the mashed potatoes First remove... Fried PotatoesFor the fried potatoes, peel the potatoes and cut into bite-sized pieces. In a saucepan, bring salted water to... Pork Fisherman in Vegetable Coat with Goat Cheese Gratinated OnRemove the sinews and excess fat from the pork fish. Season the meat with salt and pepper and fry it in a... Isabella Grape Jelly with RosemaryWash the grapes and remove the stems. Put them in a pot and mash them coarsely with a potato masher. Add 100... Roast Chicken with Roasted Potatoes From the Roman PotFor the roast chicken from the Roman pot, first put the Roman pot in the water in time. Dice the cleaned... Fried Potatoes with Paprika CutletFor the fried potatoes with paprika chop peel the potatoes and cut them into slices. Heat 5 tablespoons of... Blunzengröstl with Bacon and Cabbage SaladFor the Blunzengröstl with bacon and cabbage salad, first boil the potatoes in salted water until al dente... Duck with Sweet PotatoesFor the duck with sweet potatoes, chop the garlic very finely, sprinkle with a little salt and mash to a paste...