Bruschetta with Pecorino

For bruschetta with pecorino, cut the bread into twelve slices and place on a baking sheet. Drizzle the olive oil over it.

Place chopped garlic and cheese slices on top. Sprinkle with chopped walnuts and sprinkle heavily with colored pepper.

Bake in the heated oven on the highest setting for about three min, until the cheese begins to melt.

Serve bruschetta with pecorino warm!

Preparation Tip:

Serve bruschetta with pecorino as an aperitif with a glass of cold beer!

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