For the pizza dough, knead the ingredients together in a food processor or by hand. Roll out the dough on a floured work surface, top and bake at 220 °C.
Preparation Tip:
This pizza dough is ready in no time - without germ saves time to rest.
Servings: 2.0 (servings)
For the pizza dough, knead the ingredients together in a food processor or by hand. Roll out the dough on a floured work surface, top and bake at 220 °C.
Preparation Tip:
This pizza dough is ready in no time - without germ saves time to rest.