Tea Fruit Punch

For the tea-fruit punch, brew the tea with water, let steep for about 4 minutes and drain.

Dissolve sugar in the tea while stirring. Wash and peel the apple. Peel the orange. Dice both, add to tea with cocktail fruit and raspberries and refrigerate.

Just before serving, add apple juice, juice from the lemon, sparkling wine and serve the tea-fruit punch.

Preparation Tip:

Tea fruit punch is a perfect companion for any party.

Related Recipes:

Green Tea Lime Melon BowlFor the green tea-lime-melon punch, boil water with sugar and empty over the green tea bags. Let steep for 15... Green Tea Herbal PunchFor the green tea and herb punch, first cut three limes into thin slices. Squeeze the juice from the remaining... Orange PunchFor the orange punch, peel oranges and cut into thin slices. Sprinkle with sugar and add juice of lemons. Add... Parfait of Blue Grapes with Orange-Grape SaladFor the parfait, place the grapes in a saucepan with the sugar and orange juice. Heat while stirring until the... Rosemary Champagne Dessert with Thyme CrumbleFor the mixture, boil the sparkling wine with sugar and cool. Add the remaining ingredients and leave to... Semolina Dumplings in Orange-Pistachio Caramel with Orange SabayonSemolina dumplings: Boil salt, milk, sugar and vanilla sugar. Add the semolina and toast until a white coating... Green Tea Ginger DrinkPut green tea in a tea strainer and pour into a cup. Heat water to 70 °C and pour over tea. After 1-2... Duck with OrangesFor the duck with oranges gut the duck, wash, rub the outside and inside with salt and pepper and marjoram... Baked Apple with Curd FillingFor the baked apple with curd filling, wash and dry the apple. Carefully cut away the top with style and save... Red Fruit JellyFor the red fruit jelly, first strip the currant from the panicles, clean the raspberries and remove the seeds...