For the ginger-mango sauce, boil down finely chopped mango pieces with wine vinegar, sugar, salt, raisins, pepper, mustard seeds, crushed garlic, onion lightly sweated in oil and chili.
Pour the ginger-mango sauce into sterile bottles and store in a cool place.
Preparation Tip:
The ginger mango sauce goes well with grilled food or even Asian dishes.
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