For the herbal punch, first sort out the herbs.
Hang the bunch of herbs in the apple juice, knead vigorously and put in a cool place. Leave to infuse for at least 3 hours.
Take out the herb bouquet and squeeze it.
Add iced mineral water and juice of one lemon.
The herb punch is ready to serve. Add honey if someone wants to sweeten it.
Preparation Tip:
Herb bouquets for the herbal punch can now be found in the spring / summer at any weekly market.
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