Onion Soup

For the onion soup, chop onions into rings. Heat butter, sauté onions in it. Add spelt and soup, bring to a boil and cook for 10 to 15 minutes.

Crumble cheese and add, stirring until cheese is melted.

Stir in crème fraîche, season with pepper and serve the onion soup sprinkled with chives.

Preparation Tip:

Serve hearty farmhouse bread with the onion soup!

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