Wild Garlic Quiche with Salmon

For the wild garlic quiche, knead a shortcrust pastry from flour, cold butter, egg and 2 tablespoons cold water. Roll out the shortcrust pastry, place it in a buttered, floured baking pan, pull the pastry up to the edge.

Pre-bake in preheated oven (180 °C) for about 10 minutes – you can cover it with baking paper and pulses – I don’t do this and it works well.

For the filling, chop wild garlic finely, grate carrots or cut into very fine slices. Fry onion in a little oil until golden.

Cut salmon into small pieces. Mix eggs, cremefine, salt, pepper, finely chopped tarragon, some grated parmesan and fried onion.

Remove the dish from the oven, pour in the salmon first, then the vegetables, press down a bit, pour the egg/creamfine mixture evenly over it.

Sprinkle the remaining parmesan over the wild garlic quiche and bake for about 30 -35 minutes. If it does not brown well on top, you can turn on the grill for 2-3 minutes at the end, if the stove has it.

Preparation Tip:

As is usually the case, a green salad goes very well with this. The tarragon can also simply be omitted if you have none at home or in the vegetable garden or you replace it with thyme.

Related Recipes:

Baked Plaice with Wild Garlic Pesto and SaladFor the baked plaice with wild garlic pesto and arugula-tomato salad, pat the fish fillets dry and season with... Asparagus and Goat Cheese QuicheA bean recipe for every taste: Roll out the dough on a lightly floured surface, fit it into a cake springform... Spicy Wild Garlic GnocchiFirst, wash, clean and finely chop the wild garlic (set aside a few leaves for decoration) and pepperoni. Cut... Jelly of Smoked and Pickled Fish with Fennel SaladOn the day before: Coat salmon fillets with mixed spices and chopped herbs. Fold fillets with the inside... Creamy Risotto with Wild MushroomsRisotto 1. Peel and halve the shallot, chop into small cubes and sauté in a large, thick-bottomed saucepan in... Garlic Same Preserved> I bought yesterday in Bern at the onion market garlic in > Pickled in vinegar. Unfortunately it had no... Wild Garlic Pea PureeFor the wild garlic potato puree, boil the potatoes in salted water until soft. Peel while still hot and mash... Wild Garlic Butter BreadFor the wild garlic butter bread, crack the egg and boil for just under 9 minutes, then quench. Spread the... Spicy Zucchini CakeFirst, spread the puff pastry on a baking sheet lined with baking paper. Finely slice the zucchini, peel and... Chop Forest VillageHave fun preparing this mushroom dish! Peel and cut the onion. Clean and cut off the mushrooms. Heat a little...