For vanilla pudding with persimmon, prepare vanilla pudding according to package directions. When cool, turn out onto a dessert plate.
Remove blossom from persimmons, peel and coarsely chop – setting aside about 8 wedges for garnish. Squeeze oranges and finely puree juice with remaining persimmon pieces and cinnamon in a stand mixer. Spread persimmon on the prepared plates, around the toppled pudding.
Garnish vanilla pudding with persimmon with slices of persimmon and serve.
Preparation Tip:
To give the vanilla pudding with persimmon a particularly refined flavor, you can season the persimmon with vanilla.
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