Sauté onions and garlic in butter. Add the pumpkin and steam briefly. Extinguish with half of the soup and soften for 15 min, then mash. Add the rest of the soup. Grate the peeled ginger on the Bircher grater into the soup, fold in the coconut milk and season everything together racy.
Related Recipes:
Autumn Pumpkin and Lentil SoupFor autumn pumpkin and lentil soup, first chop onion, garlic, ginger. Remove seeds from pumpkin and cut into...
Duck with Pumpkin and ChiliFor the duck with pumpkin and chili, skin the duck breasts and cut the meat into fine strips. Season with salt...
Rabbit with Balsamic Vinegar ShallotsRemove the skin and tendons from the back of the rabbit. Remove kidneys and liver. Cut each back in half...
Bratl of Mangalitza Wool Pig with Oven Pumpkin and Curd Cheese Napkin DumplingsFor the roast of Mangalitsa Wooly Pig with oven squash, fill a roaster with 3 cm of water and boil the rind on...
Garlic Same Preserved> I bought yesterday in Bern at the onion market garlic in > Pickled in vinegar. Unfortunately it had no...
Duck Breast with Pumpkin Cubes and Pea Pod CreamFor the duck breast with pumpkin cubes and pea pod cream preheat the oven to 200°C. Salt and pepper the duck...
Pumpkin Seed BreadFry pumpkin seeds in a pan without oil until golden brown and then chop coarsely. Mix 250 ml lukewarm water...
Rosemary and Thyme with Two Tiers of LambSeparate from the spine, cut in half in the middle, between the carée and the saddle piece. Chop the spine...
Cold Cauliflower with Lemon Caper SauceIn a saucepan with clarified butter, sauté onion, sprinkle with flour, fry well, extinguish with vegetable...
Onion SoupFor the onion soup, cut the peeled onions into not too fine slices and slowly sauté them in lightly browned...