Curd Mon Chéri Cream

For the curd Mon Chéri cream, beat the curd, sour cream, sugar, vanilla sugar and yolks until creamy.

Melt the Mon Cherie over a hot water bath, stirring constantly to cool slightly.

Whip the whipped cream until stiff, then pre-chill the dessert glasses.

Fold the Mon Cherie and whipped cream into the curd mixture and pour into the prepared glasses.

Chill the curd Mon Chéri cream in the refrigerator for 2 hours. Decorate with whipped cream and strawberry sauce.

Preparation Tip:

Curd Mon Chéri Creme is a quick and easy dessert.

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