Heat juices, tea and spices, add cherry syrup, mix egg yolks with lukewarm liquid and stir into punch. Sweeten with sugar to taste. Serve hot or cooled with sweet pastries. **
Tip: Stock up on high-quality spices – it pays off!
Servings: 1.0 (servings)
Heat juices, tea and spices, add cherry syrup, mix egg yolks with lukewarm liquid and stir into punch. Sweeten with sugar to taste. Serve hot or cooled with sweet pastries. **
Tip: Stock up on high-quality spices – it pays off!