Mix butter with garlic, parsley, lemon juice and salt and stuff the well-cleaned pike with it. Wrap tightly with the bacon slices and roast on the grill or in a well buttered pan in the oven preheated to 200 °C for about 20 minutes on each side. Arrange on a preheated serving platter and fillet only at the table.
Preparation Tip:
For this dish, use a particularly mild, cooked Jausenspeck that does not drown out the delicate pike flavor. RECOMMENDATION: Oven baked potatoes or potatoes fried with the fish and fresh lettuce.
Related Recipes:
Blunzengröstl with Bacon and Cabbage SaladFor the Blunzengröstl with bacon and cabbage salad, first boil the potatoes in salted water until al dente...
Letcho with Pike PerchChop the bell pepper, onion and tomato into hazelnut-sized pieces. Steam the onion and tomatoes with a little...
Pork Fisherman in Vegetable Coat with Goat Cheese Gratinated OnRemove the sinews and excess fat from the pork fish. Season the meat with salt and pepper and fry it in a...
Stewed Pork Neck Roast in Mustard SauceFor the stewed pork neck roast, peel onion, cut in half and cut into wide strips. Finely chop parsley, finely...
Duck Breast with Goose Liver Sauce and Pear-Potato GratinFor the duck breast with foie gras sauce, boil the potatoes for about 15 minutes. They should not be soft, but...
Bregenzerwald Oven RoastFor Bregenzerwälder Ofenbraten, place roast pork with rind fat side down in finger-high, lightly simmering...
Roast Chicken with Roasted Potatoes From the Roman PotFor the roast chicken from the Roman pot, first put the Roman pot in the water in time. Dice the cleaned...
Veal Liver ‘Italian StyleRub the calf’s liver, freed from sinew and skin, with the finely crushed rosemary and white pepper...
Veal Liver Doughnut Style with Apples and Balsamic Vinegar— Zacherl for the five-course — Kerner menu from the March 4. For the mashed potatoes First remove...
Bratl of Mangalitza Wool Pig with Oven Pumpkin and Curd Cheese Napkin DumplingsFor the roast of Mangalitsa Wooly Pig with oven squash, fill a roaster with 3 cm of water and boil the rind on...