Stuffed Peppers

First cook the rice.

Then mix in a bowl with raw minced meat. Season to taste with salt, pepper and grated paprika.

Hollow out the peppers, fill them with the rice and mince mixture and fry them with a little butter, turning them from time to time.

For the sauce, cook the strained tomatoes, then add crème fraîche and sugar. Then slowly add the sauce to the stuffed peppers and simmer until the peppers and mince are cooked through.

Serve the stuffed peppers.

Preparation Tip:

If you like, you can serve potatoes with it. But since rice is already there anyway, you don't need any other side dishes.

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