For the pangasius in tomato bed, clean, acidify and salt the fish.
Place in a greased baking dish.
Finely chop the onion and sauté in olive oil until translucent. Add the diced tomatoes (peel if desired) and sauté. Then add the tomato paste. Season with Italian herbs, salt and pepper.
Spread this mixture on the pangasius. Sprinkle with cheese and bake for about 25 minutes at 170 °.
The pangasius in tomato bed is best served with a mixed green salad and boiled potatoes.
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