Bacon Plum Skewers

For the bacon plum skewers, wash and stone the plums. Wrap each plum with one or two slices of bacon and put several fruits on a skewer.

Fry in olive oil until crispy on all sides. Finally, sprinkle with pepper and herbs. Remove and deglaze the gravy with wine.

Preparation Tip:

The bacon plum skewers are best served with fried polenta.

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