Mix the sago into the hot beef broth, make and swell for about 15 minutes. Season to taste with the spices, serve and sprinkle with chopped parsley.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Servings: 4.0 (servings)
Mix the sago into the hot beef broth, make and swell for about 15 minutes. Season to taste with the spices, serve and sprinkle with chopped parsley.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!