Chicken Curry Soup

Rinse chicken fillet and cook in clear soup for 20 minutes at low temperature. Remove the fillet. Heat fat in a second saucepan, sweat flour in it until golden, add curry and extinguish with chicken soup and whipping cream. Bring to the boil.

Remove peel from mango, cut flesh from stone. Drain pineapple. Cut chicken fillets and mango into pieces.

Cook the peas in the soup for 5 minutes. Season soup with salt, pepper and coriander. Add fillet slices, pineapple and mango to soup and heat. Serve garnished with parsley leaves.

Carbohydrates Bread Units

Related Recipes:

Fillet Wellington1. preheat oven to 220 °C. Remove the thin muscle from the side of the main fillet and keep it. Remove the... Fettuccine Alla Romana – Ribbon Noodles with Chicken Liver SauceFor the fettuccine alla romana, first soak the dried mushrooms in water. Then cook the basic sauce. Cut the... Orange Saffron Rice with Chicken LegsFirst, put the chicken parts in a pot and cover with lightly salted water. Add a few cloves and peppercorns... BoiledBoil beef with white wine, water, soup vegetables and the onion sprinkled with the bay spice and cloves... Baby Food: Banana Mango PorridgeHomemade baby food – First complementary food. For the banana-mango porridge, peel the ripe mango... R: Stuffed Goose Neck / Cou d’Oie FarciCarefully remove the skin of the goose neck from the bones with a pointed kitchen knife, without cutting it... Green Spelt Vegetable SoupFor the green spelt and vegetable soup, clean the vegetables and cut into small cubes or slices, depending on... Green Chicken Vegetable CurryFor the green chicken vegetable curry, first empty coconut milk into the wok or a wide frying pan for the... Roast Chicken with Roasted Potatoes From the Roman PotFor the roast chicken from the Roman pot, first put the Roman pot in the water in time. Dice the cleaned... Mango Avocado Ice CreamPeel mango, cut flesh from stone and dice half of it. Cut remaining mango into slices and leave for garnish...