Pasta dishes are just always delicious!
Make paradeis sauce. Rinse zucchini and cut unpeeled into thick slices. Roast in olive oil until golden brown on both sides.
Make pasta only halfway al dente. Mix with a knob of butter. Butter an oven dish and cover the bottom with a thin layer of pasta. Continue with a layer of mozzarella, tomato sauce, zucchini slices. Repeat until all ingredients are used. Finish with mozzarella. Spread butter flakes evenly on top and bake in a hot oven at 220 °C. The pasta gratin should have a golden brown crust. Serve hot.
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