English Chocolate Pudding

For English chocolate pudding, prepare the chocolate pudding according to the package with the milk and sugar.

Coarsely crumble the biscotti and place in two tall dessert glasses. Cut the peach and the banana into pieces and spread them on the biscuit crumbs. Spread a tablespoon of currant jelly on the fruit in each glass.

Finally, pour the chocolate pudding into the glasses and chill everything for about 30 minutes.

Preparation Tip:

English chocolate pudding also tastes delicious with other fruits.

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