A delicious mushroom dish for any occasion!
Prepare fresh mushrooms (ready to cook, e.g. peel, remove woody parts and dirt), rinse (only if necessary), cut in half, sprinkle with lemon juice. Drain the egg sponges.
Soak morels for ten minutes, squeeze well.
Melt clarified butter, sauté shallots, add mushrooms, season with salt and pepper. Steam at a good temperature for about fifteen minutes, until there is almost no clear soup left in the pan.
Pour port wine over it. Remove lid, boil wine a little bit. Remove from heat. Add cream, to taste.
The soup can be served with porcini mushrooms or bovine mushrooms. Port wine can be replaced by red wine.
It goes well with: Pasta, long grain rice.
Related Recipes:
Stuffed Veal Chop with Porcini Mushrooms in MarsalaA delicious mushroom dish for any occasion! 1 Pour 200 ml of boiling hot water over the mushrooms. Allow to...
Port Wine SauceFor the port wine sauce, finely dice the young onion. Add the butter to the drippings and slowly sweat the...
Ravioli with Mushroom SauceFor the ravioli with mushroom sauce, clean the mushrooms, cut them into small pieces. Heat olive oil in a...
Coffee Punch with Port WineFor the coffee punch with port, the coffee is heated with rum and port. However, do not let it boil. Pour the...
Oyster Mushroom SauceA delicious mushroom dish for any occasion! Cut garlic, ginger and onion into small cubes. When the mushrooms...
Mushroom SoupFor the mushroom soup, wash the mushrooms and cut them into slices. Fry the onion in olive oil. Add the...
Baked Porcini Mushrooms with Herb DipFor the baked porcini mushrooms with herb dip, clean and wash the fresh porcini mushrooms. Then cut the...
Cream Cheese Mushroom TartFor the cream cheese mushroom tart, first prepare the dough. To do this, mix all the ingredients just until...
Cauliflower with Bechamel Sauce and Boiled EggsJean Marie Dumaine’s first recipe of the new year is based on a childhood memory. Mother’s simple...
Variations of the Asparagus Spears and Spanish Ham- K.HauserA great pasta dish for any occasion: Carefully rinse wild herbs in lukewarm water and drain. Remove the peel...