For the coconut whipped cream, beat the whipped cream a little. Add coconut flakes and vanilla sugar and finish whipping.
Preparation Tip:
The coconut whipped cream goes very well with a fruit salad or fruit puree.
Related Recipes:
Baked Apple Naked Cake with Rosemaryspices. Melt the butter and let it cool as well. Beat the eggs with both types of sugar for 5-7 minutes until...
Red Beet Coconut RaitaFor the beet coconut raita, cut the beet into small cubes, peel the ginger and wash the chili pepper –...
Duck À Liter’Orange with Ma-Tum Fruit – Bael FruitMark Brownstein’s extraordinary recipes invite you to try them out or simply to be inspired. Season 2...
Red Fruit Jelly CreamFor the red fruit jelly cream, whip the cream with vanilla sugar and cream stiffener until not too firm. Fold...
Rosemary Champagne Dessert with Thyme CrumbleFor the mixture, boil the sparkling wine with sugar and cool. Add the remaining ingredients and leave to...
Berry Fruit TartFor the berry fruit tart, first prepare the oil cake mixture. For this, beat the egg whites until stiff. Beat...
Red Fruit Jelly Topping SlicesFor the red fruit jelly cake, beat eggs and powdered sugar until fluffy. Sift flour with baking powder and...
Energy BallsFor the energy balls, soak raisins in apple juice for approx. 1 hr. Lightly toast 5 tablespoons of coconut...
Basic Recipe Ice Cream – with VariationsBeat the egg yolks with the sugar until creamy and very pale yellow. In another baking bowl, whip the whipping...
Crispy Coconut MacaroonsWhip egg whites, juice of one lemon and salt with a mixer until stiff. Gradually add the sugar, except for 2...