Put sugar, milk and water together in a saucepan and make on low heat for about 15 min.
In another saucepan melt the butter, gradually add the starch flour and stir constantly for 10 min.
When the flour is golden brown, add the sugar-water-milk mixture, the raisins and the cardamom and cook on high heat, stirring constantly, until all the liquid has evaporated.
Pour the pudding into a shallow dish, garnish with sliced almonds and serve while still warm.
Info: Sujii halva is India’s favorite pudding and is most often eaten together with puries.
Related Recipes:
Dobo CakeFor the dough, mix lukewarm butter with powdered sugar until thick and creamy, gradually stir in egg yolks...
Scary Hoop BombTo make the creepy cake, soak the goji berries in the lemon juice (preferably overnight). Separate the eggs...
Coffee Mousse CakeFor the coffee mousse cake, melt chocolate over low heat, add butter, stir until smooth and set aside...
Coffee CreamBoil milk with sugar. Retain a little milk and mix it with the coffee pudding powder. Stir this mixture into...
Royal Banana RollFor the royal banana roulade, beat eggs and powdered sugar until foamy and carefully stir in the flour. Spread...
Fairground CakeA cake recipe for all foodies: Mix the light butter with sugar and eggs, add lemon flavoring and juice of one...
Baked Apple Naked Cake with Rosemaryspices. Melt the butter and let it cool as well. Beat the eggs with both types of sugar for 5-7 minutes until...
Mac’n’Cheese WafflesFor the Mac’n’Cheese Waffles, first cook pasta in salted water until al dente, drain, rinse with...
Vanilla Pudding with PersimmonFor vanilla pudding with persimmon, prepare vanilla pudding according to package directions. When cool, turn...
Brittle Base with RaspberriesTry this delicious cake recipe: Line a cake springform pan with aluminum foil, raising a 2 cm high rim all...