Separate eggs and beat egg whites until stiff.
Mix lemon juice, yolks, powdered sugar and vanilla sugar until creamy.
Mix in flour, sour cream and baking powder. Fold in the snow.
Pour the mixture into a cake pan and bake in the oven at 180 °C top-bottom heat for about 1 hour.
Preparation Tip:
Chocoholics can prepare the Gugelhupf with chocolate drops or cover it with chocolate icing.
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