For the chicken fillets with braised carrots, preheat the oven to 180°C. Wash the chicken fillets, pat dry and coat in flour.
Salt on both sides and place on a baking paper so that the pieces do not touch. Peel the carrots and cut them in half lengthwise. Also salt and pepper and place on the baking paper. 1
Bake for 5 minutes, then flip the carrots and fillets and finish cooking for another 15 minutes. Serve with natural yogurt for dipping.
Preparation Tip:
The chicken fillets with braised carrots can still be supplemented with other vegetables as desired.