Tirxene

Tirxene itself is prepared in the summer for the coming winter. After that, when the beet is just thriving and harvested, the small beets are pickled with birwej.

At the beginning, heat the washed pieces of lamb in a frying pan with a closed lid at a low temperature for about 10 minutes.

While the lamb is roasting, cut the beet into cubes and make the chickpeas.

Then add the cooked peas, chickpeas, lentils, raisins, walnuts, almond kernels and the sliced tomatoes. Let everything bubble together until it becomes viscous.

The dish is seasoned with salt only at the end, no other spices are added. Long grain rice is delicious as a side dish.

Noschi Jiyan!

Tip: Always use aromatic spices to refine your dishes!

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