Cooked Leg Meat




Rating: 4.8301 / 5.00 (1460 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:















Instructions:

For cooked leg meat, first halve the onion, peel and coarsely dice the carrots, yellow beets and parsley roots. Wash and coarsely chop the leek.

Put the vegetables in a pot with the meat, bones and spices. Pour in water so that everything is covered. Bring to a boil, then turn down the heat and simmer the leg meat for about 2 hours. Keep skimming off the foam in between.

Lift cooked leg meat out of the soup and cut into slices.

Preparation Tip:

Serve cooked leg meat with side dishes of your choice. This goes very well with potatoes and vegetables.

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