Cabbage Sprouts with Chestnuts

For cabbage sprouts with chestnuts cut the cut of the cabbage sprouts clean at the bottom and pluck off the outer leaves. Then score the stem crosswise a little bit and briefly rinse the roses with cold water.

Put on with so much water that they are just covered. Season heavily with salt and cook for about 15 minutes until not too soft. Cut the peeled chestnuts in half and sauté the onion with a little butter. Add the garlic and cook for two minutes until soft.

Then stir in the chestnuts, pour in the whipped cream and season with salt and pepper. Grate some freshly grated nutmeg over it and drain the cooked cabbage sprouts.

Add the sprouts to the chestnuts and simmer on low heat until the cream has thickened slightly. Finally, season the cabbage sprouts with chestnuts again to taste.

Preparation Tip:

The cabbage sprouts with chestnuts go very well as a side dish to game dishes. If you want to enjoy the cabbage sprouts on their own, slice a little spicy Pecorino over them.

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