Red Fruit Jelly with Red Wine

Put apple juice, grape juice, red wine and sugar in a saucepan. Add the halved oranges as well as lemons with the cinnamon stick as well as the sliced vanilla bean.

Allow the mixture to boil.

Mix the pudding powder (yellow) with a little bit of water in a baking bowl until smooth.

Remove the peels (orange/lemon) from the boiling hot stock with a ladle.

Pour in the stirred custard powder and stir briskly with a whisk. Bring to a boil once, and large bubbles should form (binding thickly). If necessary, season with sugar.

Then add the berry fruit and fold in once, remove from the heat and cool (do not simmer, it will destroy the fruit). If you don’t like the fruit in the grits, you can strain it through a sieve after it has cooled.

Serve cold, with vanilla sauce.

Our tip: Use high-quality red wine for an especially fine taste!

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