Apple and Chocolate Gugelhupf

Peel apples, remove core and grate. Bring butter to hand heat and beat with half of the powdered sugar and the vanilla sugar until fluffy.

Gradually add yolks and continue to beat until very fluffy.

Beat the egg whites with the remaining sugar until stiff and fold into the butter mixture.

Finally, carefully stir flour and baking powder as well as chocolate, nuts and apples into the batter.

Butter and dust a Gugelhupfform with flour, fill in the mixture and bake in a preheated oven at 170 °C top/bottom heat for about 1 hour.

Sprinkle the Gugelhupf with powdered sugar before serving.

Preparation Tip:

Cover the apple-chocolate icing with additional chocolate icing and sprinkle with chopped nuts.

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