Bornholm is a small island in the Baltic Sea, known among other things for its herring (fresh or smoked). Here is a quick recipe in an unusual combination.
Mix the eggs with the cow’s milk as well as the salt. Get the oil hot in a frying pan, and pour in the egg-cow’s milk mixture. Fry until the desired consistency is reached. Chop the chives, herrings, radishes and leaf lettuce and spread on top of the omelet.
Tip: As an alternative to the fresh chives, you can also use the freeze-dried.
Related Recipes:
Herring Salad with PepperoniFor the herring salad with cherry peppers, mix the sour cream with the mayonnaise and 1-2 tablespoons of the...
Steamed Calf’s Liver On– Important: uniform – elongated nish piece of – 4 4 4 cm thickness – finely chopped...
Thai Style Noodle PanNoodle dishes are always a good idea! 1. make rice noodles as described on the package or soak in boiling hot...
Sauerkraut Pot with Smoked Meat From the SteamerFor the sauerkraut pot, peel and wash potatoes, cut into cubes of about 2 cm, place in a perforated cooking...
Baked Bread Roll Smoked Meat DumplingsFor the baked bread and salted meat dumplings, whisk together egg and milk and add semolina. Leave the mixture...
Fish Appetizers with Campari DipFor the dip, mix Campari, grapefruit juice, soup, cornflour and tomato ketchup. Heat the olive oil and cook...
Asparagus Quiche with Radicchio Tomato SaladFor the dough, knead all the ingredients together well. Wrap the dough in plastic wrap and let rest in the...
Andalusian Farm OmeletFor the Andalusian farmer’s omelet, fry onion and very finely chopped garlic with hot oil in a frying...
Mustard Egg Ragout with Potatoes and VegetablesFor the mustard egg ragout with potatoes and vegetables, first peel and wash the potatoes and carrots, dice...
Beetroot and Golden Millet Loaf with Sour Cream and Chive DipFor the beetroot and golden millet loaf with sour cream and chive dip, first bring the soup or salted water to...