For veal shoulder with mushrooms cut meat into larger cubes, season with salt and pepper.
Heat oil in a pot, put meat cubes and brown well on all sides. Pour some red wine and let it steam covered, pouring frequently the rest of the red wine and beef broth.
Add mushrooms and onions 20 minutes before the end of cooking. Bind the sauce with flour and butter.
Sprinkle the veal shoulder with mushrooms with parsley and serve.
Preparation Tip:
The side dish for veal shoulder with mushrooms is pasta tossed in butter.
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