Turkey Curry with Pineapple and Leek

For the turkey curry, cook the rice according to the package. Cut the turkey meat into pieces. Cut the leek into rings. Fry the meat in hot olive oil. Add the leek and fry briefly.

Deglaze everything with the vegetable stock and season with curry powder, salt and pepper. Stir in the creme fraiche and simmer briefly. Finally, stir in the pineapple chunks and serve the turkey curry with the rice.

Preparation Tip:

Chopped cashews or pine nuts add the finishing touch to the turkey curry.

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