Beet Carpaccio with Goat Cheese

For the beet carpaccio, shave the beets into thin slices and place on a plate. Mix a marinade of raspberry balsamic vinegar, olive oil, salt and freshly ground pepper and drizzle over the top.

Cut the egg into eighths and arrange on top decoratively with the goat cheese. Cut the chives into fine rolls and sprinkle on top.

Preparation Tip:

Beet Carpaccio is a quick, decorative appetizer or snack. It goes well with crusty bread or baguette.

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