Colorful as the foliage colors, this pizza conjures up an autumnal sunny greeting in the kitchen.
For the pizza dough, mix the yeast and sugar together in a little water and dissolve. The water should only be lukewarm so that the yeast is not damaged. Combine the flour and salt and mix thoroughly with the oil, the remaining water and the yeast-water mixture using a dough hook in a mixer.When the dough separates from the edge of the bowl, take it out and continue kneading with your hands for a few more minutes. The reward for the effort is a nice silky shiny dough. Don’t knead the dough too long in the mixer or it will become too rubbery and won’t work well. Now put the dough back in the bowl, cover it with a clean kitchen towel and let it rest for about half an hour. The warmer the resting place, the faster the yeast dough will rise.
When the dough has risen nicely, knead it vigorously with your hands again for a few minutes, shape it into a nice pizza dough ball and let it rise for another ml about 20 minutes in a warm place. In the meantime, prepare the pizza sauce for the fall pizza. Peel and chop the onion and sweat it in the olive oil together with the garlic until translucent. Mix in the tomatoes and sugar and season to your taste with salt, pepper and Italian herbs. Let everything simmer on low heat for a few minutes. Then
Preparation Tip:
Of course, if you want it to be quick, you can use a ready-made pizza dough and ready-made pizza sauce.
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