Tasty Winter Salad with Pumpkin

For the winter salad with pumpkin, sauté the leeks and garlic in olive oil, add pumpkin and sauté for about 5-7 minutes over medium heat.

Then add mushrooms and fry for another 3 minutes – the pumpkin should be firm to the bite. Season with salt and pepper. Let cool, in the meantime cut Chinese cabbage into fine strips and place in larger bowl.

For dressing, mix vinegar, oil, honey and finely chopped shallots and pour over Chinese cabbage – mix well.

Add the cooled pumpkin vegetables – they should be lukewarm at most. Sprinkle the winter salad with pumpkin with the chopped walnuts and enjoy!

Preparation Tip:

Winter salad with pumpkin can also be prepared with other types of lettuce, such as lettuce or arugula.

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