Melt sugar and salt in vinegar and water. Pour over the cucumbers and infuse for an hour. Strain.
Related Recipes:
Tartar of the Salmon with Cucumbers Glazed in Tasmanian HoneySalmon tartare: Cut the salmon fillet into very fine cubes, add the remaining ingredients, stir until smooth...
Mustard VegetablesRinse and drain the cauliflower, cucumber and tomatoes. Divide cauliflower into roses, remove peel from...
Wild Garlic RemouladeFor the wild garlic remoulade, rinse the wild garlic leaves with cold water, shake dry and chop finely. Wash...
Garlic Same Preserved> I bought yesterday in Bern at the onion market garlic in > Pickled in vinegar. Unfortunately it had no...
Gazpacho for the Great Garden PartyA giant bowl of gazpacho on a bed of ice cubes is an attractive centerpiece for any garden party. Guests serve...
Vinegar Shallots with RaisinsFor vinegar shallots with raisins, peel the onions. Peel the ginger and cut into thin strips. Boil water with...
Rosemary Champagne Dessert with Thyme CrumbleFor the mixture, boil the sparkling wine with sugar and cool. Add the remaining ingredients and leave to...
Steamed Calf’s Liver On– Important: uniform – elongated nish piece of – 4 4 4 cm thickness – finely chopped...
Woodruff Punch Non-AlcoholicFor the alcohol-free woodruff punch, allow the woodruff to wilt for a few hours so that it can develop its...
Brittle Base with RaspberriesTry this delicious cake recipe: Line a cake springform pan with aluminum foil, raising a 2 cm high rim all...