Veal Shoulder with Kitchen Herb Lemon Sauce on Allotment Vegetables

Preheat the oven to 140 to 160 degrees.

Remove the skin from the onions, celeriac and carrot and cut into cubes of about one centimeter. Sear the veal shoulder in a casserole in one to two tablespoons of oil over medium heat briefly all around and remove repeatedly. Dust with powdered sugar, caramelize lightly, stir in the paradeis pulp and brown a little. Extinguish with one third of the red wine and simmer until creamy. Add the remaining red wine twice and simmer until creamy. Sauté the onions, celeriac and carrot in a frying pan in about a tablespoon of oil over medium heat until translucent, add to the casserole form, fill with the clear soup, add the sautéed piece of meat repeatedly. cover and simmer in the stove for about two and a half hours until tender. Occasionally turn in it to the other side.

Remove the meat from the braising sauce and keep warm. Add new spices, peppercorns, about an inch of the cinnamon stick, squeezed juniper berries and bay leaf and simmer the sauce down by about half. Remove a strip of peel from each of the orange as well as the lemon. Put in the garlic clove, ginger, scratched vanilla bean, lemon peel and orange peel. Steep in it for five minutes. Pour the sauce through a sieve, squeezing the vegetables a little. Stir the butter into the sauce and season with salt.

Garnish Remove the stalks from the tomatoes, rub the surface of the

Related Recipes:

Rabbit Fillets with Fennel-Pepper VegetablesRemove the peel from the celery, carrot, cut into small cubes. Onion also cut into fine cubes. Season rabbit... Lasagna a La Papa without Béchamel SauceFor the Lasagna a la Papa without béchamel sauce, first prepare a rectangular baking dish about 28 x 20 cm... Veal Shoulder with Black Salsify VegetablesSeason the meat with salt and pepper and roast it heartily on all sides in a casserole with clarified butter... Lasagna VerdiA great pasta dish for any occasion: Rinse vegetables and onion and chop into fine pieces (exceptionally the... Braised Pork CheekRemove peel from carrots and cut into 1/2 cm cubes. Clean and unthread celery. Cut celery into 1/2 cm cubes... Veal Shoulder in Vegetable Horseradish SauceSpike the onions with the cloves. In a saucepan, boil water with the spiked onions, spices and vinegar, put... Veal Shoulder with MushroomsFor veal shoulder with mushrooms cut meat into larger cubes, season with salt and pepper. Heat oil in a pot... Cauliflower with Bechamel Sauce and Boiled EggsJean Marie Dumaine’s first recipe of the new year is based on a childhood memory. Mother’s simple... Veal Shoulder in Pressure CookerSeason the veal shoulder with salt and pepper. Brown vigorously on both sides in the hot clarified butter in... Lasagna ‘Al FornoPasta dough: chop kitchen herbs, put them in a dish and squeeze the juice in a cup. Sifted flour, eggs a third...